Salsa verde

Salsa verde

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This spicy salsa is the perfect way to dress up chicken, steak, pork, seafood, haloumi and grilled vegetables. Have we mentioned that it is no-bake and vegan, too?

The ingredient of Salsa verde

  1. 1/2 cup firmly packed fresh continental leaves persil
  2. 1/2 cup firmly packed fresh basil leaves
  3. Small bunch of fresh chives
  4. 2 tablespoons of baby capers
  5. 1/2 cup extra virgin olive oil
  6. Finely grated zest of 1 lemon
  7. 2 tablespoons lemon juice

The instruction how to make Salsa verde

  1. Finely chop the persil, basil, chives and baby capers. Place in a bowl and add extra virgin olive oil, the lemon zest and the lemon juice.
  2. Stir to mix well, and then it is ready to go.Keep the salsa, covered, in the refrigerator for up to a week.

Nutritions of Salsa verde

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