Combine the frozen fruit and orange juice for a super quick slushie.
The ingredient of Tropical fruit slushies
- 260 g of frozen fruits (like water melon, pineapple, mango)
- 160 ml (2/3 cup) fresh orange juice
The instruction how to make Tropical fruit slushies
- Place frozen fruit and orange juice in the jug of a blender and blend until smooth. Divide between the serving glasses. Serve immediately.
Nutritions of Tropical fruit slushiesfatContent: 88.43 calories
saturatedFatContent: 0.5 grams fat
sugarContent: 20 grams carbohydrates
cholesterolContent: 1.5 grams protein