Tropical fruit slushies

Tropical fruit slushies

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Combine the frozen fruit and orange juice for a super quick slushie.

The ingredient of Tropical fruit slushies

  1. 260 g of frozen fruits (like water melon, pineapple, mango)
  2. 160 ml (2/3 cup) fresh orange juice

The instruction how to make Tropical fruit slushies

  1. Place frozen fruit and orange juice in the jug of a blender and blend until smooth. Divide between the serving glasses. Serve immediately.

Nutritions of Tropical fruit slushies

fatContent: 88.43 calories
saturatedFatContent: 0.5 grams fat
carbohydrateContent:
sugarContent: 20 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 1.5 grams protein
sodiumContent:

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