For a fresh twist, serve this roasted cabbage as a side with a meat pie, guaranteed to elevate flavor to a new level.

For a fresh twist, serve this roasted cabbage as a side with a meat pie, guaranteed to elevate flavor to a new level.

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The ingredient of For a fresh twist, serve this roasted cabbage as a side with a meat pie, guaranteed to elevate flavor to a new level.

  1. 2 tablespoons walnuts
  2. 1/2 teaspoon fennel seeds
  3. 900g small red cabbage, trimmed
  4. Olive oil cooking spray
  5. 1/2 teaspoon salt-sea -xxx-fried cabbage with fennel and nuts sel

The instruction how to make For a fresh twist, serve this roasted cabbage as a side with a meat pie, guaranteed to elevate flavor to a new level.

  1. Preheat the oven to 200 u00b0 C/180 u00b0 C fan forced. Place the nuts and the fennel seeds on a baking paper lined baking tray. Bake in the oven for 5 minutes or until the nuts are golden brown. Cool.
  2. during this time, place the cabbage on board, coreside down. Cut into 2cm-thick slices. Place in a single layer on a large greased baking sheet. Spray well with oil. Season with pepper. Roast for 25 to 30 minutes or until golden and tender.
  3. Coarsely chop the nut mixture. Place in a bowl. Add the salt. Stir. Serve the cauliflower sprinkled with the fennel and walnut salt.

Nutritions of For a fresh twist, serve this roasted cabbage as a side with a meat pie, guaranteed to elevate flavor to a new level.

fatContent: 108.267 calories
saturatedFatContent: 4.7 grams fat
carbohydrateContent: 0.3 grams saturated fat
sugarContent: 6.9 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 5.5 grams protein
sodiumContent:

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