Kale pakoras

Kale pakoras

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Serving these batter-coated kale chips for an early night.

The ingredient of Kale pakoras

  1. 2 cups besan flour
  2. 2 teaspoons ground cumin
  3. 1 teaspoon ground coriander
  4. 1 teaspoon garam masala
  5. 1/2 teaspoon turmeric
  6. a Pinch chilli powder
  7. a Pinch of salt
  8. 1 1/4 cups water
  9. Peanut oil for frying
  10. 1 bunch cabbage
  11. Mango chutney, to serve

The instruction how to make Kale pakoras

  1. Whisk the flour, the cumin, the ground coriander, the garam masala, turmeric, chilli and salt in a bowl. Make a well in the centre. Add water. Whisk to combine. The cover. Place in fridge for 30 minutes.
  2. Pour peanut oil into a wok to come 10cm up the side. The heat to 170C.
  3. cut the cabbage leaves into pieces of 5cm. (Discard the stems). Dip them in the batter, shake off the excess. Cook for 3 minutes or until crisp. Season with the salt. Serve with a mango chutney.

Nutritions of Kale pakoras

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