Roast potatoes with sea salt and herbs-xxx-

Roast potatoes with sea salt and herbs-xxx-

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The ingredient of Roast potatoes with sea salt and herbs-xxx-

  1. 125 ml (1/2 cup) vegetable oil
  2. 6 medium (about 160 g each) of pontiac, desiree or pink-eye potatoes, halved crossways
  3. 1 teaspoon salt
  4. 1 tablespoon fresh rosemary, coarsely chopped
  5. 1 tablespoon fresh oregano, coarsely chopped
  6. 2 teaspoons of sea salt flakes
  7. Freshly ground black pepper

The instruction how to make Roast potatoes with sea salt and herbs-xxx-

  1. Preheat the oven to 180u00b0C. Heat the oil in a large frying pan over high heat. Add the potatoes and shallow-fry, turning occasionally, for 5 minutes or until light golden brown. The oil reserve.
  2. Brush a little of the reserved oil in a large roasting pan to lightly grease. Place potatoes in prepared pan in a single layer. Drizzle with 1 tablespoon of the reserved oil and sprinkle with salt. Gently mix to evenly coat. Bake in the preheated oven, turning occasionally, for 55 minutes or until golden, crisp and tender. Remove from the oven.
  3. Transfer potatoes into a serving bowl. Combine the rosemary, oregano, and sea salt in a small bowl. Sprinkle the herb mixture over the potatoes and season with pepper. Serve immediately.

Nutritions of Roast potatoes with sea salt and herbs-xxx-

fatContent: 406.061 calories
saturatedFatContent: 29 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 6 grams protein
sodiumContent:

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