Bruschetta pasta

Bruschetta pasta

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Take the tomato, the basil and garlic topping usually used for bruschetta, and add it to pasta instead of a healthy, no-cook sauce is ready in minutes and is vegan friendly!

The ingredient of Bruschetta pasta

  1. 400 g bavette pasta or linguine
  2. 4 ripe tomatoes, coarsely chopped
  3. 1 red onion, chopped
  4. 1 clove of garlic, crushed
  5. 2 tablespoons of extra virgin olive oil
  6. 1 tablespoon red wine vinegar
  7. 1/2 cup roughly torn fresh basil
  8. 2 tablespoons fresh oregano leaves

The instruction how to make Bruschetta pasta

  1. Cook the pasta in a large saucepan of boiling salted water according to the instructions on the package.
  2. meanwhile, mix all other ingredients in a large bowl and season with sea salt and freshly ground black pepper.
  3. let stand for 10 minutes to let the flavors infuse. Drain the pasta, then add the other ingredients and mix to combine.

Nutritions of Bruschetta pasta

fatContent: 470.352 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 76 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 13 grams protein
sodiumContent:

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