Pineapple coconut swirl

Pineapple coconut swirl

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This recipe is vegan friendly.

The ingredient of Pineapple coconut swirl

  1. 1/4 (450 g) pineapple, peeled, chopped
  2. 1/4 cup of crushed ice
  3. 400ml can of coconut cream, cold
  4. 2 bananas, chopped
  5. 250g of strawberries, hulled

The instruction how to make Pineapple coconut swirl

  1. Place pineapple, ice, coconut cream and half the banana in a blender. Mix until smooth consistency. Divide three-quarters of the pineapple mixture among 6 chilled glasses. Add the strawberries and the rest of the banana to the rest of the pineapple mixture in a blender. Mix until smooth consistency.
  2. Pour the mixture of strawberries over the pineapple mixture in glasses. Whirlwind of the whole. To serve.

Nutritions of Pineapple coconut swirl

fatContent: 197.653 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent:

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